#innovativekitchen

Sushi, sushi, sushi.

#innovativekitchen
It looks like you can’t do without it: sashimi, rolls and sliced raw food are now part of the menus of many restaurants.

Art and creativity in the kitchen can make Japanese specialties even too beautiful to be eaten.

What is the secret to making sushi so creative? The patient work of chefs who cut with precision millimeters pieces of fish and vegetables, rice, eggs, avocados and seaweeds to get special shapes with the original colors, and thus create true artwork with the food.

But be careful: let's never forget that to be consumed in peace, sushi must be treated with the right times and temperatures.

Find out our temperature cutter
#innovativekitchen
#innovativekitchen